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Scientific References




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  • 2. Mol, A., 2000. What diagnostic devices do: the case of blood sugar measurement. Theoretical medicine and bioethics, 21(1), pp.9-22.
  • 3. Al-Ishaq, R.K., Abotaleb, M., Kubatka, P., Kajo, K. and Büsselberg, D., 2019. Flavonoids and their anti-diabetic effects: cellular mechanisms and effects to improve blood sugar levels. Biomolecules, 9(9), p.430.
  • 4. Soskin, S. and Levine, R., 1937. A relationship between the blood sugar level and the rate of sugar utilization, affecting the theories of diabetes. American Journal of Physiology-Legacy Content, 120(4), pp.761-770.
  • 5. Soskin, S., 1941. The blood sugar: its origin, regulation and utilization. Physiological Reviews, 21(1), pp.140-193.


  • 6. Kaplan, S.M., Mass, J.W., Pixley, J.M. and Ross, W.D., 1960. Use of imipramine in diabetics: effects on glycosuria and blood sugar levels. JAMA, 174(5), pp.511-517.
  • 7. Pari, L. and Latha, M., 2002. Effect of Cassia auriculata flowers on blood sugar levels, serum and tissue lipids in streptozotocin diabetic rats. Singapore Med J, 43(12), pp.617-621.
  • 8. Proboningsih, J., Joeliantina, A., Novitasari, A. and Purnamawati, D., 2020. Complementary treatment to reduce blood sugar levels of DMT2 patients. International Journal of Public Health, 9(3), pp.267-271.
  • 9. Jarrett, R.J., Baker, I.A., Keen, H. and Oakley, N.W., 1972. Diurnal variation in oral glucose tolerance: blood sugar and plasma insulin levels morning, afternoon, and evening. Br Med J, 1(5794), pp.199-201.
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